De Verspillingsfabriek
In De Verspillingsfabriek, vegetables with a dent, spot, or unusual shape get a second chance. Courgettes, bell peppers, and onions that would otherwise go to waste are processed into soups and sauces full of flavour, without unnecessary additives. In the Waste Factory, people with a distance to the labour market work. Together we create impact by reducing waste and creating opportunities.
