Fresh, flavorful vegetables and fruits, straight from the season, have the best taste. There’s truth in that! By eating with the seasons, you’re not only making a positive impact on the climate, but also on your health. Our sustainable go-getters are a great choice!
From April 20 through 24, our chefs would love to introduce you to our Sustainable Special: Zucchini.
Will you come and taste it in the restaurant?
